Sherried Mushroom

Sherried Mushroom Soup

Need a gourmet touch to a dinner you are hosting? The Ten Shilling Sherried Mushroom Soup is sure to bring you rave reviews at your next dinner party! Loaded with freeze-dried button mushrooms, wild rice and just the right blend of herbs & spices flavor this easy 30-minute soup. Add broth, cream, celery and a splash of sherry to make this gourmet delight. This makes an elegant appetizer course for ten people or main dish serving for eight.

Makes 2 Quarts: 6-8 servings

Cook Time: 40 minutes

Contains: Freeze-dried mushrooms, rice, dried vegetables, herbs & spices

Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.

Cooking Instructions

Additions:

• 2 (14.5 oz.) cans chicken broth
• 1/3 cup diced celery
• 1 1/3 cups half & half (or milk)
• 1/4 to 1/2 cup sherry (optional – not cooking sherry)
• 1/2 teaspoon salt
• optional fresh-chopped parsley or chives (to garnish)

To Prepare:

1. Add soup mix, celery, and salt to chicken broth. Bring to boil.
2. Cover, reduce heat & simmer for 20 minutes.
3. Stir in half & half and sherry. Turn off heat and let rest 20 minutes. DO NOT BOIL

Ten Shilling Sherried Mushroom Soup pairs well with fresh-baked crusty bread. Garnish with fresh chopped parsley or chives for a complete dish!

Recipe Variations

Gourmet Light 

• Use fat free half and half, reduced fat milk (2%), soy, or rice milk
• Use vegetable broth, rather than chicken broth

Vegetarian Variations

• Use vegetable broth, rather than chicken broth

Extra Hearty

• Add cubed chicken Prepare soup and use as a base for a baked beef stroganoff dish

Crock Pot Instructions

• Cooks in 40 minutes. No crock pot necessary!